Bianca Maria Pia Rossi and grow in their farm in Morro d'Alba, one of the oldest vines Marches: "Lacrima di Morro d'Alba"; a red berry scents coming from that when fully ripe is slit and leaves "weep" the juice. The tears of Morro d'Alba is a native vine that was born and developed in this area of the Marche adapting to the area, almost to merge with it. The Denomination of Origin Controlled obtained in 1985 has helped to save it from extinction and to make him known. Aware of the great heritage of tradition and culture represented by this variety, the sisters Rossi, linked to the memory of the many harvests lived on the estate of his maternal grandparents, decided to vinify carefully taking care of the vineyard, by selecting the best grapes, interpreting vintages using technical scrupulous. From the union between tradition and modernity, comes a rare, special and unique with a strong character, which is a valid response to the approval of the taste.
Lacrima di Morro d' Alba SARO'
Classification: Lacrima di Morro D'Alba.

Red-purple color with aromatic character of the grape well-defined floral notes of violet, cyclamen, rose red with touches of fruit of wild strawberry and mint, a distant.

Balanced body of good texture that quickly opens the palate ending with a feeling of freshness and a hint of salted tannins that closes discreetly leaving on the palate a hint of green pepper.

Ideal for pasta dishes, cold cuts, medium-aged cheeses, roasts, game and fish soup.
Lacrima di Morro d'Alba Superiore Gaude
Classification: Lacrima di Morro D'Alba Superiore

Deep dark red color. Intense aromas of white flowers narcissus jasmine, lavender, clotted notes of green lemon and grapefruit fused with blackberry jam.

Full palate with hints of aromatic roasted coffee and dark chocolate with a tannin suspended in the center mouth that accompanies and supports the wine, leaving a soft, velvety aftertaste result of a careful and "discrete" aging in barrels, with a choice of wood suited to develop fruit without invading the authenticity of the grape.

Wine suitable for pasta dishes in the oven roasted meats, game and ripe cheeses, oily fish and valley.
Verdicchio dei Castelli di Jesi DOC Classico
Classification: Verdicchio dei Castelli di Jesi Classico Superiore DOP

Pale straw yellow color. Characteristic delicate fragrance, fruity fairly complex with hints of yellow peach and floral chamomile and broom with notes of hazelnut.

Warm, soft and quite fresh, fruity and full-bodied, dry, harmonious, with a pleasantly bitter aftertaste.

coming from the young vine gives particular freshness and flavor without losing the characteristics of Verdicchio. The processing carried out with a brief passage in wood helps to highlight the fullness and softness make it a wine "throughout the meal."

It goes to seafood: seafood entrees also raw, pasta, risotto, fish soups, grilled fish, grilled fish, in particular, monkfish, sea bass rumble. Accoompagna also white meats, in particular the rabbit.
Rose Vine ROSALE
Classification: Rose Wine

Light pink color with aromas of wood and floral.

Palatable, direct and wide with a long aromatic persistence and fruity.
It 'a nice rosé to share in harmony.

It goes well with appetizers, shellfish, raw and cooked fish, white meats and asian / fusion food.

Serve at 8/10 ° C

Registered Office:

PIAE  di Pia Rossi
Via Castiglione, 156/3
Bologna - BO - Italy

P.I.V.A. 0291505120
C.Fisc. RSSPIA60E60F634F
Casolare SarĂ² Operative Seat

Contrada Sant'Amico, 64
60030 Morro D'Alba - An - Italy
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