Classification: Verdicchio dei Castelli di Jesi Classico Superiore DOP
Pale straw yellow color. Characteristic delicate fragrance, fruity fairly complex with hints of yellow peach and floral chamomile and broom with notes of hazelnut.
Warm, soft and quite fresh, fruity and full-bodied, dry, harmonious, with a pleasantly bitter aftertaste.
coming from the young vine gives particular freshness and flavor without losing the characteristics of Verdicchio. The processing carried out with a brief passage in wood helps to highlight the fullness and softness make it a wine "throughout the meal."
It goes to seafood: seafood entrees also raw, pasta, risotto, fish soups, grilled fish, grilled fish, in particular, monkfish, sea bass rumble. Accoompagna also white meats, in particular the rabbit.